Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (475g) | |||
Calories | 461 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.29g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 41mg | 2% | ||
Total Carbohydrate 86.1g | 31% | ||
Dietary Fiber 26.2g | 94% | ||
Total Sugars 20.5g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 97.9mg | 109% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.8mg | 49% | ||
Calcium 133.9mg | 10% | ||
Potassium 1756.4mg | 37% | ||
Phosphorus 564.8mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |