| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (614g) | |||
| Calories | 579 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 766.5mg | 32% | ||
| Total Carbohydrate 102g | 37% | ||
| Dietary Fiber 35.5g | 127% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.8g | 80% | ||
| Vitamin C 28.8mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.1mg | 67% | ||
| Calcium 167.9mg | 13% | ||
| Potassium 1770.9mg | 38% | ||
| Phosphorus 774mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||