Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (312g) | |||
Calories | 151 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 101.3mg | 4% | ||
Total Carbohydrate 34.8g | 13% | ||
Dietary Fiber 7.2g | 26% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 131.4mg | 146% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 84.5mg | 7% | ||
Potassium 876.4mg | 19% | ||
Phosphorus 107mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |