| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (447g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 0.76g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.4mg | 1% | ||
| Total Carbohydrate 20.7g | 8% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 359.4mg | 399% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 44.7mg | 3% | ||
| Potassium 782.3mg | 17% | ||
| Phosphorus 89.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||