| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (405g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8.1mg | 0% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 301.3mg | 335% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 36.5mg | 3% | ||
| Potassium 672.3mg | 14% | ||
| Phosphorus 72.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||