Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (459g) | |||
Calories | 509 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 23mg | 1% | ||
Total Carbohydrate 89.5g | 33% | ||
Dietary Fiber 19.3g | 69% | ||
Total Sugars 11.4g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 27.4g | 55% | ||
Vitamin C 129mg | 143% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.2mg | 40% | ||
Calcium 188.2mg | 14% | ||
Potassium 2093mg | 45% | ||
Phosphorus 541.6mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |