| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 28.8mg | 1% | ||
| Total Carbohydrate 65.4g | 24% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 0.94g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.91g | 2% | ||
| Vitamin C 9.6mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 38.4mg | 3% | ||
| Potassium 439.2mg | 9% | ||
| Phosphorus 93.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||