Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 0.34g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 28.8mg | 1% | ||
Total Carbohydrate 65.4g | 24% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 0.94g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.91g | 2% | ||
Vitamin C 9.6mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 38.4mg | 3% | ||
Potassium 439.2mg | 9% | ||
Phosphorus 93.6mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |