| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (373g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 0.56g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 84.1mg | 4% | ||
| Total Carbohydrate 77.9g | 28% | ||
| Dietary Fiber 10.2g | 37% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 61mg | 68% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 93.3mg | 7% | ||
| Potassium 1891.1mg | 40% | ||
| Phosphorus 237.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||