Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (173g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 0.26g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 12.1mg | 1% | ||
Total Carbohydrate 36.5g | 13% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 21.8mg | 24% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 17.3mg | 1% | ||
Potassium 941.1mg | 20% | ||
Phosphorus 129.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |