Nutrition Facts for Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.11g |
| Cholesterol 0mg | 0% |
| Sodium 349mg | 15% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0.21g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 7.7mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 0.62mg | 3% |
| Calcium 13mg | 1% |
| Potassium 380mg | 8% |
| Phosphorus 81mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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