Nutrition Facts for Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(82g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.09g |
| Cholesterol 0mg | 0% |
| Sodium 286.2mg | 12% |
| Total Carbohydrate 19.6g | 7% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 0.17g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 6.3mg | 7% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 10.7mg | 1% |
| Potassium 311.6mg | 7% |
| Phosphorus 66.4mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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