| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (313g) | |||
| Calories | 810 | ||
| % Daily Value * | |||
| Total Fat 36.6g | 47% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat 0.21g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 1083.1mg | 45% | ||
| Total Carbohydrate 110.9g | 40% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 1597.1mg | 34% | ||
| Phosphorus 365.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||