| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (207g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 809.4mg | 34% | ||
| Total Carbohydrate 56.9g | 21% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 0.6g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 24.4mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 26.9mg | 2% | ||
| Potassium 975mg | 21% | ||
| Phosphorus 200.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||