| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (69g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 269.8mg | 11% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 8.1mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium 9mg | 1% | ||
| Potassium 325mg | 7% | ||
| Phosphorus 66.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||