| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (203g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 375.3mg | 16% | ||
| Total Carbohydrate 62.4g | 23% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 26.1mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 6.8mg | 1% | ||
| Potassium 515.4mg | 11% | ||
| Phosphorus 59.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||