| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (735g) | |||
| Calories | 985 | ||
| % Daily Value * | |||
| Total Fat 55.8g | 72% | ||
| Saturated Fat 34.8g | 174% | ||
| Trans Fat --g | |||
| Cholesterol 169.1mg | 56% | ||
| Sodium 3182.6mg | 133% | ||
| Total Carbohydrate 82.8g | 30% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.2g | 74% | ||
| Vitamin C 72.8mg | 81% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 874.7mg | 67% | ||
| Potassium 2910.6mg | 62% | ||
| Phosphorus 830.6mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||