| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (900g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 0.99g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1953mg | 81% | ||
| Total Carbohydrate 89g | 32% | ||
| Dietary Fiber 12.6g | 45% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 68.4mg | 76% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.5mg | 36% | ||
| Calcium 351mg | 27% | ||
| Potassium 1845mg | 39% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||