Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (411g) | |||
Calories | 382 | ||
% Daily Value * | |||
Total Fat 16.9g | 22% | ||
Saturated Fat 10.6g | 53% | ||
Trans Fat --g | |||
Cholesterol 61.7mg | 21% | ||
Sodium 1804.3mg | 75% | ||
Total Carbohydrate 52.8g | 19% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 9.5g | 19% | ||
Vitamin C 12.7mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 341.1mg | 26% | ||
Potassium 900.1mg | 19% | ||
Phosphorus 390.5mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |