Nutrition Facts for Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 93 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 2.6g | 13% |
| Trans Fat --g |
| Cholesterol 15mg | 5% |
| Sodium 439mg | 18% |
| Total Carbohydrate 12.8g | 5% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 3.1mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.32mg | 2% |
| Calcium 83mg | 6% |
| Potassium 219mg | 5% |
| Phosphorus 95mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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