| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.94g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 1230.8mg | 51% | ||
| Total Carbohydrate 57.7g | 21% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 12.9mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 48.4mg | 4% | ||
| Potassium 705.9mg | 15% | ||
| Phosphorus 153.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||