Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (735g) | |||
Calories | 684 | ||
% Daily Value * | |||
Total Fat 31.6g | 41% | ||
Saturated Fat 19.4g | 97% | ||
Trans Fat --g | |||
Cholesterol 80.9mg | 27% | ||
Sodium 2506.4mg | 104% | ||
Total Carbohydrate 93.9g | 34% | ||
Dietary Fiber 8.1g | 29% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15.6g | 31% | ||
Vitamin C 24.3mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 16% | ||
Calcium 264.6mg | 20% | ||
Potassium 1492.1mg | 32% | ||
Phosphorus 411.6mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |