Nutrition Facts for Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 10.5g | 14% |
| Saturated Fat 6.5g | 32% |
| Trans Fat --g |
| Cholesterol 27mg | 9% |
| Sodium 835.5mg | 35% |
| Total Carbohydrate 31.3g | 11% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C 8.1mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 0.93mg | 5% |
| Calcium 88.2mg | 7% |
| Potassium 497.4mg | 11% |
| Phosphorus 137.2mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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