Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 41 | ||
% Daily Value * | |||
Total Fat 0.36g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 23.4mg | 1% | ||
Total Carbohydrate 9.2g | 3% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 42.1mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.92mg | 5% | ||
Calcium 23.4mg | 2% | ||
Potassium 367.2mg | 8% | ||
Phosphorus 50.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |