| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.9g | 10% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 28.8mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 16mg | 1% | ||
| Potassium 250.9mg | 5% | ||
| Phosphorus 34.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||