| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (447g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 0.89g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22.4mg | 1% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 61.2mg | 68% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 44.7mg | 3% | ||
| Potassium 1059.4mg | 23% | ||
| Phosphorus 107.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||