| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (364g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 53.8mg | 2% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 6.3g | 22% | ||
| Total Sugars 15.9g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 55.3mg | 61% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 53.6mg | 4% | ||
| Potassium 1375.5mg | 29% | ||
| Phosphorus 126.3mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||