| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.2mg | 0% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 16.9mg | 19% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 12.3mg | 1% | ||
| Potassium 291.5mg | 6% | ||
| Phosphorus 29.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||