| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (369g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.5mg | 1% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 50.6mg | 56% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 36.9mg | 3% | ||
| Potassium 874.5mg | 19% | ||
| Phosphorus 88.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||