| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (734g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 641.6mg | 27% | ||
| Total Carbohydrate 42.9g | 16% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 33.4g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 464.7mg | 516% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 75.9mg | 6% | ||
| Potassium 1550.6mg | 33% | ||
| Phosphorus 134.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||