| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (750g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 210mg | 9% | ||
| Total Carbohydrate 67.4g | 24% | ||
| Dietary Fiber 14.3g | 51% | ||
| Total Sugars 36.2g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.4g | 25% | ||
| Vitamin C 79.5mg | 88% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.4mg | 74% | ||
| Calcium 135mg | 10% | ||
| Potassium 3292.5mg | 70% | ||
| Phosphorus 300mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||