Nutrition Facts for Tomato products, canned, sauce, with onions, green peppers, and celery
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.33g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 920mg | 38% |
| Total Carbohydrate 21.9g | 8% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 18.4g | 37% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 33mg | 37% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 32.5mg | 3% |
| Potassium 995mg | 21% |
| Phosphorus 95mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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