| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (293g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 184mg | 8% | ||
| Total Carbohydrate 36.2g | 13% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 38.9mg | 43% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 108.6mg | 8% | ||
| Potassium 863.9mg | 18% | ||
| Phosphorus 112.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||