| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 0.13g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 87.1mg | 4% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 27.3mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.39mg | 2% | ||
| Calcium 39mg | 3% | ||
| Potassium 248.3mg | 5% | ||
| Phosphorus 35.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||