| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (288g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 0.66g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 83.5mg | 3% | ||
| Total Carbohydrate 12.6g | 5% | ||
| Dietary Fiber 10.1g | 36% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 78.9mg | 88% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 394.6mg | 30% | ||
| Potassium 584.6mg | 12% | ||
| Phosphorus 83.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||