| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (351g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 972.3mg | 41% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 54.4mg | 60% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 414.2mg | 32% | ||
| Potassium 494.9mg | 11% | ||
| Phosphorus 73.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||