| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (762g) | |||
| Calories | 145 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 419.1mg | 17% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 413.8mg | 460% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 114.3mg | 9% | ||
| Potassium 1554.5mg | 33% | ||
| Phosphorus 144.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||