| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 338.2mg | 15% | ||
| Total Carbohydrate 37g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 25.1g | 50% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium 25mg | 2% | ||
| Potassium 261.1mg | 6% | ||
| Phosphorus 38.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||