Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (118g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 0.22g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 50.7mg | 2% | ||
Total Carbohydrate 9.7g | 4% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.5g | 5% | ||
Vitamin C 114.5mg | 127% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.53mg | 3% | ||
Calcium 23.6mg | 2% | ||
Potassium 539.3mg | 11% | ||
Phosphorus 57.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |