Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (0g) | |||
Calories | 1 | ||
% Daily Value * | |||
Total Fat 0.02g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.6mg | 0% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.13g | 0% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.22mg | 1% | ||
Calcium 0.7mg | 0% | ||
Potassium 25.2mg | 1% | ||
Phosphorus 2.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |