| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (437g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.3mg | 0% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 48.2mg | 54% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 110.1mg | 8% | ||
| Potassium 1306.1mg | 28% | ||
| Phosphorus 92.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||