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Nutrition Facts
Serving Size
Whole Recipe (380g)
Calories153
% Daily Value *
Total Fat 0.7g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 255.1mg11%
Total Carbohydrate 35.7g13%
Dietary Fiber 5.9g21%
Total Sugars 16.1g32%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 28.6mg32%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 104.2mg8%
Potassium 1149.9mg24%
Phosphorus 149.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Carrot juice, canned
    1 cup (236 grams)
  2. Raw Carrots
    1 large (7-1/4 inch to 8-/1/2 inch long) (72 grams)
  3. Raw Carrots
    1 large (7-1/4 inch to 8-/1/2 inch long) (72 grams)
  1. Carrot juice, canned
    Serving Size: 1 cup (236 grams)
    Calories 94 5% DV
    Protein 2.2g 4% DV
    Fat 0.4g 0% DV
    Carbohydrate 21.9g 8% DV
    Fiber 1.9g 7% DV
    Sugars 9.2g 18% DV
  2. Raw Carrots
    Serving Size: 1 large (7-1/4 inch to 8-/1/2 inch long) (72 grams)
    Calories 30 1% DV
    Protein 0.7g 1% DV
    Fat 0.2g 0% DV
    Carbohydrate 6.9g 3% DV
    Fiber 2g 7% DV
    Sugars 3.4g 7% DV
  3. Raw Carrots
    Serving Size: 1 large (7-1/4 inch to 8-/1/2 inch long) (72 grams)
    Calories 30 1% DV
    Protein 0.7g 1% DV
    Fat 0.2g 0% DV
    Carbohydrate 6.9g 3% DV
    Fiber 2g 7% DV
    Sugars 3.4g 7% DV
Created with MyFoodData.com