| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (708g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 467.3mg | 19% | ||
| Total Carbohydrate 65.7g | 24% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 27.7g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 60.2mg | 67% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 169.9mg | 13% | ||
| Potassium 2067.4mg | 44% | ||
| Phosphorus 297.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||