Nutrition Facts for Carrot juice, canned
Nutrition Facts |
Serving Size |
Whole Recipe
(236g) |
|
Calories | 94 |
% Daily Value * |
Total Fat 0.35g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 155.8mg | 6% |
Total Carbohydrate 21.9g | 8% |
Dietary Fiber 1.9g | 7% |
Total Sugars 9.2g | 18% |
| |
Includes --g Added Sugars | --% |
Protein 2.2g | 4% |
Vitamin C 20.1mg | 22% |
Vitamin D 0mcg | 0% |
Iron 1.1mg | 6% |
Calcium 56.6mg | 4% |
Potassium 689.1mg | 15% |
Phosphorus 99.1mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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