| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (630g) | |||
| Calories | 523 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 12.6mg | 4% | ||
| Sodium 1902.6mg | 79% | ||
| Total Carbohydrate 110.7g | 40% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 39.1mg | 43% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1.7mg | 9% | ||
| Calcium 151.2mg | 12% | ||
| Potassium 1864.8mg | 40% | ||
| Phosphorus 289.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||