| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (210g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol 4.2mg | 1% | ||
| Sodium 634.2mg | 28% | ||
| Total Carbohydrate 36.9g | 12% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3.1g | 6% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 4g | 8% | ||
| Vitamin C 13mg | 14% | ||
| Vitamin D 0.4μg | 2% | ||
| Iron 0.6mg | 3% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 621.6mg | 13% | ||
| Phosphorus 96.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||