| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 35.2g | 45% | ||
| Saturated Fat 16.6g | 83% | ||
| Trans Fat 0.51g | |||
| Cholesterol 321mg | 107% | ||
| Sodium 1539.5mg | 64% | ||
| Total Carbohydrate 16g | 6% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 19.9mg | 22% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 3.2mg | 18% | ||
| Calcium 448.8mg | 35% | ||
| Potassium 628.3mg | 13% | ||
| Phosphorus 378.1mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||