| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 172 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat 0.19g | |||
| Cholesterol 118mg | 39% | ||
| Sodium 566mg | 24% | ||
| Total Carbohydrate 5.9g | 2% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.2mg | 7% | ||
| Calcium 165mg | 13% | ||
| Potassium 231mg | 5% | ||
| Phosphorus 139mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||