| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 234 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat 0.26g | |||
| Cholesterol 160.5mg | 53% | ||
| Sodium 769.8mg | 32% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 224.4mg | 17% | ||
| Potassium 314.2mg | 7% | ||
| Phosphorus 189mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||