| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (99g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 204.5mg | 9% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.2mg | 29% | ||
| Calcium 117.1mg | 9% | ||
| Potassium 386.3mg | 8% | ||
| Phosphorus 169.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||